Our Team

 We believe employees are our most valued asset. We’re committed to hiring the best workers. Our team is made up of sales specialists, chefs, and in-market owners who are experts in all things food. We only hire the best-in-class and seasoned workers with an average of 15 years of in-market experience. Our 70-person sales team is Safe Serve Certified and many of our employees have been with us 10 years or more.

From the latest trends to operator knowledge, we use PTC sales processes to ensure quality results for both manufacturers and operators. Our combination of face to face, virtual calls, phone calls, and email campaigns add up to an extensive customer reach. With Food Sales East, you’ll experience meaningful relationships that help drive revenue and growth plans.

Our Leadership Team

Our Culinary Team

 

From executive chefs to former directors of operations, our culinary team can’t be beaten. They have more than 300 years of combined experience. Our culinary team members have been through Serve Safe training and are members of the American Culinary Federation.

 

Kembo Singh

ksingh@fse.us.com

954-461-4873

Michael Baglino

mbaglino@fse.us.com

305-807-5004