Our Team
We believe employees are our most valued asset. We’re committed to hiring the best workers. Our team is made up of sales specialists, chefs, and in-market owners who are experts in all things food. We only hire the best-in-class and seasoned workers with an average of 15 years of in-market experience. Our 70-person sales team is Safe Serve Certified and many of our employees have been with us 10 years or more.
From the latest trends to operator knowledge, we use PTC sales processes to ensure quality results for both manufacturers and operators. Our combination of face to face, virtual calls, phone calls, and email campaigns add up to an extensive customer reach. With Food Sales East, you’ll experience meaningful relationships that help drive revenue and growth plans.
Our Leadership Team
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Chris Craddock
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Greg Penn
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Eric Martin
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Tim O'Connor
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Dave Murphy
dmurphy@fse.us.com
321-662-5443
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Jason Walker
205-420-9946
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Mike Cocchi
770-313-9531
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Robert Hanson
615-970-2934
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Aaron Daniel
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Adam Howard
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Britt Veres
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Clyde Robbins
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Dan Hartle
615-604-3970
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Don Price
dprice@fse.us.com
407-595-1220
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Eric Chapman
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Gina Hoffpauir
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Jeff Burroughs
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Jillian Meyers
719-505-2555
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Jon Hagler
404-992-8560
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Kris Tanley
205-365-5651
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Mike Gunter
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Mike Ryan
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Tara Crawford
tcrawford@fse.us.com
904-591-0285
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Tammy Sanders
321-396-6485
Our Culinary Team
From executive chefs to former directors of operations, our culinary team can’t be beaten. They have more than 300 years of combined experience. Our culinary team members have been through Serve Safe training and are members of the American Culinary Federation.
Alan Stokes
561-252-9362
Britt Veres
904-891-1292
Chris Stalvey
205-706-4562
Colt Snody
252-473-8360
Eric Heidorn
601-454-9059
Glen Cuchy
913-704-7618
Heather Lane
828-234-0505
Jeff Swartz
913-284-3663
Joey Avery
205-216-0141
Kembo Singh
954-461-4873
Michael Baglino
305-807-5004
Mike Ryan
561-400-4144
